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Cuisine

  • About meals

    Please enjoy leisurely meals in the calm space of all the seats and private rooms.
    We will welcome you with Oguni dishes such as sashimi Hanamidori Chicken Mizutaki Hot Pot, horse sashimi and branded beef.
    The vegetables to be used are fresh, morning harvested vegetables grown in-house.
    Organic vegetables harvested from rich soil.

    In addition, the sea bream contains plenty of collagen that can be expected to be effective on skin and synergy with hot spring can also be expected.


    ■course example (Contents may change)
    【aperitif】 Homemade plum wine
    【Appetizer】  Five dishes of the season
    【gem】 Hanamidori Chicken and vermicelli
    "Steamed fish", Savory egg custard
    【Spare bowl】 Kumamoto Specialty Basashi (horse-meat sashimi)
    "Fried food", Vegetable Tempura
    【Specialty】  Hakata Hanamidori Chicken Mizutaki (hot pot) (※)
    【rice】 Nagasaki Champon Noodles, Or egg risotto
    【Dessert】Collagen pudding

    (※) In addition to the plan of Hakata Hanamidori Chicken Mizutaki (hot pot) Kumamoto Ajisai Beef Yogan-yaki (grilled on a lava plate) Hanamidori Chicken Yogan-yaki (grilled on a lava plate) Kumamoto Ajisai Beef Yogan-yaki (grilled on a lava plate), there is also a plan Kumamoto Ajisai Beef Yogan-yaki (grilled on a lava plate) Hanamidori Chicken Yogan-yaki (grilled on a lava plate), Kumamoto Ajisai Beef Yogan-yaki (grilled on a lava plate), and Kumamoto Ajisai Beef Yogan-yaki (grilled on a lava plate).
    Please see the accommodation plan for details.
  • Breakfast

    We offer Japanese food using local vegetables abundantly.
    Rice we Akigeshiki of homemade rice.
  • Cooked in water

  • Lava grilled