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  2. Cuisine


  • About meals

    We will welcome you with Oguni dishes such as sashimi Hanamidori Chicken Mizutaki Hot Pot, horse sashimi and branded beef.
    The vegetables to be used are fresh, morning harvested vegetables grown in-house.
    Organic vegetables harvested from rich soil.

    In addition, the sea bream contains plenty of collagen that can be expected to be effective on skin and synergy with hot spring can also be expected.

    Regarding Oguni sake, and for wine, we carefully select Kumamoto wine.

    ■course example (Contents may change)
    【aperitif】Rough plum wine
    【Hassun]7 kinds of seasonal vegetables    
    【sashimi]2 kinds of seasonal fish
    【Grilled Dish]Various local fish and seasonal vegetables
    【Warm food】 Seasonal taste ball 〆
    【Specialty]Hakata Hanamitori Mizutaki
    【Meal]Nagasaki Champon Noodles,Or egg risotto
    【Water confectionery]Seasonal fruits,Sherbed
    (*) In addition to the Hakata Hanamidori Chicken Mizutaki (hot pot) plan, there are also plan Hanamidori Chicken Yogan-yaki (grilled on a lava plate), and Kumamoto Aka beef lava grill.
    Please see the accommodation plan for details.
  • Breakfast

    We offer Japanese food using local vegetables abundantly.
    Rice we Akigeshiki of homemade rice.
  • 【Specialty】Introducing Mizutaki and "excellent" kamonabe

  • Lava grilled