Cuisine

The cuisine is based on the concept of "local gastronomy," which aims to express the culture and history of the mountain village in its cuisine.
We have applied the "mountain village culture of fermentation and preservation of foods" to modern tastes.

【simmered food】　Summer vegetable stew, cold dish, Summer
【Appetizer】　Vegetable snacks for sake, early summer
【sashimi】　Vegetable Sashimi (Vegan) Spring
【Appetizers and small dishes】　Firefly squid salad (spring)　
【Appetizers and small dishes】　Nagaimo Lime Shukasu Spring
【Appetizer】　Early Summer Appetizers Early Summer
【Appetizer】　Early Summer Appetizers Early Summer
【Appetizer】　Vegetable snacks for drinking in summer　
【Appetizers and small dishes】　Chestnut Shiraae (Seaweed Dressing) Autumn　
【Appetizer】　Autumn Appetizers Autumn　
【A la carte】　Horse sashimi platter　
【Appetizer】　Winter Appetizers Winter　
【sashimi】　Flounder carpaccio　
【Appetizers and small dishes】　Chestnut Shiraae (Seaweed Dressing) Autumn　

Please see the accommodation plan for details.

We offer Japanese food using local vegetables abundantly.
Rice we Akigeshiki of homemade rice.

Lava-yaki using Kumamoto Akaushi beef.The meat has a lot of lean meat and a moderate amount of fat, and is both delicious, soft, and healthy.The plate is made of lava flowed by the eruption of Mt. Aso, and when heated, it emits far-infrared rays, and the meat and vegetables are moist, plump and fluffy.
Please enjoy it refreshingly with ponzu and herb salt.

We stock a variety of local sake from around Oguni, as well as other sake tasting sets.