Cuisine

The cuisine is based on the concept of "local gastronomy," aiming to express the culture and history of the mountain village in the food.
We have applied the "mountain village culture of fermentation and preservation of foods" to modern tastes.

■course example(Contents subject to change)
【Advance】Persimmon and Shiraae Choux Paste
【Appetizer】Grilled eggplant with zunda dressing, salted pork and dried radish, shiitake mushrooms and mozzarella, taro covered in batter, maitake mushrooms with sake kasu dressing
, komatsuna rolled in dashi broth, pickled apple, mustard lotus root, semi-dried tomato
【Direction】Seasonal fish,Horse sashimi salad
【soup】Local chicken meatball and sleet soup
【Grilled Dish】Grilled eel wrapped in grilled vegetables
【simmered food】Persimmon
【Strong man】Lava-grilled Akaushi beef,Small chawanmushi,Fried chestnuts
【Appetizer】Deep-fried red trout
【Meal】Grilled rice with tea and pickled vegetables
【sweetness】Grilled eggplant sorbet
Please see the accommodation plan for details.

We offer Japanese food using local vegetables abundantly.
Rice we Akigeshiki of homemade rice.

Lava-yaki using Kumamoto Akaushi beef.The meat has a lot of lean meat and a moderate amount of fat, and is both delicious, soft, and healthy.The plate is made of lava flowed by the eruption of Mt. Aso, and when heated, it emits far-infrared rays, and the meat and vegetables are moist, plump and fluffy.
Please enjoy it refreshingly with ponzu and herb salt.