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Hanashoan
0967-25-8736
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Cuisine

【Regarding food allergies】

We apologize, but depending on the food allergy, we may not be able to accommodate your request.
If major changes to the menu are required, an additional fee will be charged.
Please understand.

  • 【About meals】

    【simmered food】　Summer vegetable stew, cold dish, Summer　
    The cuisine is based on the concept of "local gastronomy," which aims to express the culture and history of the mountain village in the food.
    We have applied the "mountain village culture of fermentation and preservation of foods" to modern tastes.

    【simmered food】　Summer vegetable stew, cold dish, Summer
    【Appetizer】　Vegetable snacks for sake, early summer
    【sashimi】　Vegetable sashimi (vegan) Spring
    【Appetizers and small dishes】　Firefly squid salad (spring)　
    【Appetizers and small dishes】　Nagaimo Lime Shukasu Spring
    【Appetizer】　Early Summer Appetizers Early Summer
    【Appetizer】　Early Summer Appetizers Early Summer
    【Appetizer】　Vegetable snacks for drinking in summer　
    【Appetizers and small dishes】　Chestnut Shiraae (Seaweed Dressing) Autumn　
    【Appetizer】　Autumn Appetizers Autumn　
    【A la carte】　Horse sashimi platter　
    【Appetizer】　Winter Appetizers Winter　
    【sashimi】　Flounder carpaccio　
    【Appetizers and small dishes】　Chestnut Shiraae (Seaweed Dressing) Autumn　

    Please see the accommodation plan for details.

  • 【Breakfast】

    We offer Japanese food using local vegetables abundantly.
    Rice we Akigeshiki of homemade rice.

  • 【Specialty】Lava-grilled Kumamoto Akaushi beef

    The meat has a lot of lean meat and a moderate amount of fat, and is both delicious, soft, and healthy.The plates are made from lava that flowed during the eruption of Aso, and when heated they emit far infrared rays that cook meat and vegetables until they are moist and fluffy.Please enjoy it with our homemade steak sauce.
    Please note that this may change depending on the season.

  • 【About local sake】

    We have a wide selection of local sake from around Oguni and sake tasting sets.

  • About the cuisine at Hanashoan

    We don't just pursue delicious food; we aim to provide a memorable experience that makes our guests genuinely feel, "I want to come back again," and "I'm so glad I chose this inn."
    To that end, there are two pillars that we value highly.
    The first is to pay close attention to details such as the eating pace, age group, and whether the portion size is appropriate. "Customer perspective"
    The second is "flexible menu creation and systems" that can flexibly respond to diverse needs, such as allergies and vegetarianism.

    The food served at a ryokan (Japanese inn) is an important part of the overall stay experience.Our kitchen and service staff work together as one to deliver a special hospitality experience that caters to each and every customer, including the space and time spent with them.